Weekend of Food

Our weekend was spent with university friends, who had assembled by Saturday morning. Much food was consumed, including slow cooker roast pork, a large quantity of cheese (including rather good camembert, and wedges of Roquefort and Saint Agur), the pastries prepared earlier and a bottle of blackberry & elderberry wine. There were, predictably, a number of games played (Settlers, Twaddle, Articulate, and Categorically Speaking) as well, so—in all—it was a very enjoyable weekend. Now we just have to launder a huge pile of bed-linen. Never mind, it's definitely worth it.