As alluded to, we made our Christmas cake on Monday. The recipe is on the recipe page, which I've also updated with some of the chutneys we made last month. There are two apple chutneys (the third, 'Grandma's Hot', will go up at some point, promise); and also a mango chutney which worked nicely.
The Christmas cake is the one we usually make (although I'm tempted to try a different one next year): it's very good, though it takes forever to cook. The original recipe suggests 3/3.5 hours, but it's never done in that. This year took about 4.5 hours, in what is turning out to be a pretty good oven. Never mind: it tastes good when done.
Thursday 9 December 2010
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