Pig

A couple of slightly mundane days: yesterday spent painting window-frames (inside), washing potatoes, and sorting onions. This was enlivened by the arrival of our half-pig, which weighed in at a delightful 31kg. The roasting joints are in the freezer; the ham joints and belly (for bacon) are ready to cure; the odds and ends are ready to make into sausage; and the kidney was a very tasty dinner.

To celebrate, here's a photo of this week's flower arrangements!

Vases of flowers from the garden (© Ian (2011)).