Bathroom

Saturday was mostly spent peering inside beehives, and counting bees (answer: lots, broadly). They're definitely slowing down, now, for the end of the season. To help prepare the hives for that, I've prototyped a beehive cosy, which, once tested and refined, I'll be making a set of, to help keep them warm, and also protect the hives from woodpeckers (who correctly a wooden structure containing insects that are highly nutritious, and sometimes attempt to break and enter).

We managed, also, to finish painting the window frames, which is a job we came to a bit late, this year (as in, in August), but went really quickly. We've even managed to get a couple of coats on the new windows in the gable end of the preservatory, and everything's looking much smarter. However, we're struggling to get the bike shelter roof/lid painted—the primer isn't priming very effectively. Further effort will be applied.

In the garden, the lawn's been mown, which sets of the late-summer garden much better, and we pruned the apple walk's trees. There are several, now, that have reached the apex, which is great, and the structure is really obvious now. There are even a few dozen apples to pick.

Today, we got on to a job that's long been awaited, and started work re-fitting our downstairs toilet. First out were the green/brown suite (vintage 1978), which have been much disliked by us for each of the eight years we've been here. Astonishing, therefore, that it's taken us so long to get to doing this room. (In truth, it's been too useful as a room with a sink for mixing plaster and washing paint brushes: now that those jobs are mostly done seems time for the re-fit.)

The 1978 suite (© Ian 2017)

The suite came out remarkably easily, actually—I was expecting a bit of a battle—with only slight difficulty with the basin's pipes.

It is gone! (© Ian 2017)

I could then set about removing the tiles. They've been easy enough, too, with SDS chisel. There's some making-good needed around the window, and some of the plasterwork is inevitably damaged.

Radiator off wall, tiles gone (© Ian 2017)

Next is the floor (you can see I've started), which I ran out of time for before we had to load up and get the debris to the tip. The floor won't be quite as easy, but there you go: I hope once I get started, I can get the chisel under them. Once they're up, I can figure out what to do: might need a levelling screed if we re-tile the floor, but if we decide to put wood down, it'll just need a ply base. Decisions, decisions.

Autumn Cut

After cutting the paths in the orchard, the verges, and the copse ten days ago, we spent a few hours this morning starting to tackle the longer grass of the orchard. This needs the solid blade on Sigrid, rather than the strimmer head, because the grass, thistles, brambles, ragwort and blackthorn is rather too tough for a nylon string. We managed to do just less than a third of the job (equating to most of the left-hand area delineated by hedge and path), and get the cut material raked up and heaped at the compost bins. That was limited by my only having half a day at home (I'm effectively working a late shift), and also by our stamina: Sigrid isn't light, or quiet, or sweet-smelling!

However, even though it's going to take another couple of stints of work, hopefully over the coming weekend, the bit that we've done does look a lot better. It's nice to have it neat going into the winter, and cutting the grass back regularly does reduce the formation of tussocks, which makes it very much less even underfoot.

Bees and Yarn

We've had a truly lovely weekend with David and Ann, who came up on Friday night, and leave in the morning. There has been a lot of baked goodness, including my cinnamon rolls, which I promised to note here.

• 250g strong white flour
• 1tsp salt
• 75g butter
• 2½tsp yeast
• 100g granulated sugar
• 250ml warm milk

Make that into a dough, and knead it well (it's a rich dough, so it needs a good knead). When it's doubled, roll it out into about a 16" square. Pour 75g of melted butter over it, then pour 140g light brown sugar mixed with 3tbsp cinnamon onto it. Roll it up, and cut it into eight. I like using a length of cotton to radially guillotine the roll: it is immeasurably neater than trying to slice.

Arrange into a baking dish, and allow to rise again. Bake at 180°C for about 20 minutes. They can either be served warm, or they store fine for a couple of days.

If you make up a cream cheese icing (85g butter/soft margarine, 120g icing sugar, 45g cream cheese, ½tsp vanilla extract and a pinch of salt), and spread it on the top before microwaving for a minute per roll...then that works really, really well.

We managed a walk, and a few games, and a film. As well as a lot of coffee, gin, wine, and knitting. I managed to start building a beehive, too (a stand, floor, and roof), which will go in the garden in time.

WBC-style stand and roof, with an open mesh floor and 70mm eke, all in BS National pattern (© Ian 2016)

Beehive Parts

Yesterday was a long but lovely day, spent driving over to Lincolnshire to collect a large order of beehive parts, ready to expand our stock next year. It was an end-of-season sale, so we made the most of it (see also: Tatton Park).

A finely calibrated van-full (© Ian 2016)

There are enough parts there to expand to a dozen colonies, and we got some very good prices on some equipment while we were there, too. The metal cylinder is a centrifugal honey extractor (duly named the Honey Monster), for example, which was about a third of the normal price. We also stocked up on thirds-quality wooden flatpacked parts, which were about an eighth of the normal (firsts-) price...and less again than the assembled prices. Fortunately, I do love making things, including from flatpacks, which is just as well, as I calculate there are in excess of five thousand components in that van...

Today was quieter: making sure Honey Monster works as expected (not with honey, yet), and starting to strim the hillside. That's far from complete (technical issues), but the verges and copse are all done, and the hillside's started.

Beer, Bees, Lawn, and Painting

This weekend rounds off a week off for us, and there've been a few bits to get done. Firstly the beehives needed preparing for winter, which meant taking off the (modest) honey crop, wrapping them up with bubble-wrap for warmth, and preparing some space in the top of the hive for winter feed.

We also needed to paint the new front door, and touch up the paint on the apple walk, which is looking really good.

Apple Arch (© Ian 2016)

Having got about two-thirds of the way through the current barrel, it's necessary to start a new batch of beer, which is now glugging cheerfully to itself in the corner of the sitting room. Less excitingly, we mowed and edged the lawn...not many more times for that job left this year.

Apples and Berries

The older apple trees in the orchard (the ones planted some twenty years ago) have started ripening, and some are falling on windier days. While these don't tend to be ripe, and aren't great for eating (you can cook them: we may use some for mincemeat), they make brilliant fruit juice. Our apple juice endeavours in the past have been hard work, because before you press the apples, you have to crush them.

The traditional method, it appears, is to put them in a large vessel, and whack them with&emdash;essentially&emdash;a beam of wood. In the past, we've grated them, but that is hard and slow work. In anticipation of ever-increasing apple crops, we bought a powered scratter, which turned last night's job into a real pleasure. It's essentially a spinning blade attached to a 1kW motor, and it turns a trug (40l volume)) of apples into pulp in, oh, two minutes.

The pulp gets loaded into the press, which we squeeze down: from a 40l trug of apples, we get about 10&endash;12l of juice, which we pasteurize to 70°C, and bottle with a Campden tablet per gallon. Hopefully it'll store reasonably.

We also made our apple & vanilla Danishes, and almond pastries, today. They're delicious.

Almond Pastries, and Apple & Vanilla Rolls (© Ian 2016)

We started a batch of ginger wine, too (ginger, sugar and water into the slow cooker); tomorrow, that'll go into a demijohn for a couple of weeks. This time, Liz helped: it's not a surprise for her birthday!

Yesterday, we also started some berry cordial. This year it's mostly blackberries, with a few elderberries. They get boiled up, and left overnight with pectolase. Today, we strained them, added sugar and spice (cinnamon, unsurprisingly), and boiled that before bottling it.

Dough

More baking followed, today. We made a batch of Danish pastry dough, for apple and vanilla Danishes, and almond pastries. They'll only be made tomorrow, though: the dough is chilling over night.

We started the day with more cinnamon rolls, of course.

Breakfast (© Ian 2016)

This afternoon, we did a bit of work on the apple arch, pruning extraneous growth. It could do with a bit more paint. Most of the trees are doing well, though there are a few missing tiers we'll need to work on. We also weeded it: it needs a good mulching in the spring, though.

Apple Walk (© Ian 2016)

Apple Walk (© Ian 2016)

Apple Walk

We spent this morning tying in shoots on the apples in the apple walk, as well as putting up the last of the horizontal wires (80% of the penultimate wire tier was there, but this meant adding the last wire, which is the last tier before the apex/ridge bar). We also weeded around the apple trees, which probably took as much time to do. They now look an awful lot neater, and the walk looks really good. They could do with a last prune in the next couple of weeks, before the leaves fall, and then I'll do a mid-winter trim (to encourage buds to break at critical points) some time in February, probably.

Autumn Fruit

It's been a long time, because the blackberries have been ready in August for several years, but this year it's September and they're ready. It feels more like the 'proper' time for us both, as we remember picking blackberries in September when we were small.

Anyway, we managed to collect a number of tubs from the orchard.

Start of the blackberry harvest (© Ian 2016)

And also a number of apples. These are Yorkshire Greening, from the apple walk.

Yorkshire Greening apples (© Ian 2016)

We also spent a while sorting out some firewood, and the wood shelter is almost at capacity, which is a good point to be at.

Winter Hanging Baskets Planted

After getting the plants for them a week ago, we've now planted up the winter hanging baskets. They're hanging about on the arbour, for now, until the summer ones are past their best, when they'll go up on the front of the house.

Winter hanging basket (© Ian 2016)

We also discovered that we had a bowl full of plums on one of the Victorias on the hillside. They are utterly delicious.

Victoria Plum (© Ian 2016)

Ditches and Drains

Yesterday, I spent a very pleasant day with David in Leeds, whereas Liz has painted the sitting room and dining room walls with watered-down basecoat. They're a bit patchy, of course, but they look loads better. Next weekend we will hopefully get one or two of the proper coats on top.

Today then I've done some bits and pieces, which hasn't really felt very productive: but Liz has first-coat painted the rest of the kitchen, including undercoating the big window's reveals. Meanwhile, I've filled the screw holes on the reveals in the sitting room (almost), and started undercoating them.

The really heavy rain of the last few days has meant there have been two little rivers flowing down the orchard. We've had about 4" of rain, which is a large fraction of the annual 48"—that's about a month's rain in two days. The ditch is just about keeping up, but the silly drain that I keep meaning to change is, well, being silly, and flooding some of the water onto the lane. That's a pain, as it scours the potholes. However, it's all worse still for the New Barn, as everything in the ditch and track finds its way to the crossroads, and some goes down to them. The ditch for this has, really, been inadequate for this much water, and they're in serious of danger of a flooded ground floor. Madness, for 1100' up in the Pennines, to flood, but there you go.

In brighter news, my part-made pond (where I dug out clay for planting the pond) has filled. I suspect it will empty again, as I don't think the walls are sufficiently clay-heavy to hold it. Never mind: as I make more ponds above it, to create a chain of reservoirs, and eventually line them, they'll clearly fill—and they will help slow the flow of water.

Autumn Cut

We've had a long weekend, of four days at home (three for Liz, who had to work today), which has meant being able to get quite a lot done.

This year, we've been maintaining the hillside differently to the previous year. Instead of cutting it all back every time, I've only mown a pair of paths up from the main entrance: one up to the apple walk, and one to where the plum arch will one day go. These two points are where you can then go through to the middle section of the hillside, where the clearings are. The rest of the orchard I've left uncut, and the grass has grown up and gone to seed, and there's achillea, scabious, and...well, brambles, gorse, ragwort, and thistles.

However, it's probably looked better for this, and the colours have gone from a bright green, to deeper green, and on to browns and golds as the grass flowers. We think it's probably been better for wildlife, too: and it's taken less work, as trimming the paths only takes about thirty minutes.

As autumn comes, though, we need to cut the grass down. If we let it be, it'll eventually form ugly tussocks, again, and brambles will grow up and cover everything, and we'll be back to where we were in 2012. We'd like to, eventually, plant the orchard with lots of prairie-like flowers and grasses, which will make excellent foraging for bees and other insects, as well being attractive. However, we're a long way from that, simply because of the scale of the area. For now, we need to cut everything back in the autumn, which will keep it neat over the winter, and stop the grass getting too thuggish.

That's what we've done, with me mowing with Sigrid, while Liz raked up. We've built a few bays out of old pallets, and heaped the material into these. It should, over the next twelve months, break down enough to use as mulch.

Needless to say, it's been hard work, and taken a day and a half, but the hillside looks much tidier, and should hopefully go through the winter in better state. While we had the brushcutter out, I've also done the verges, and also cut down the grass in the copse, and along that side of the garden. I didn't manage to do so last year, and the daffodils didn't look as good, buried in long grass, this spring.

Long overdue, we've also sorted out the composting area, below the wood shelter. There was a lot of rubbish in there, which we've shredded, or moved to the log piles in the back, or in the copse, and we've made space to put out the four Dalek composters. We've emptied the oldest compost into these: it's not quite ready to use, but hopefully will have finished breaking down by the spring, when we'll use it on the fruit cage beds. That meant we could get all the accumulated material into the middle and right hand bays, leaving the left one empty. That should be enough space to see us through the winter, as, once we stop weeding, there's not as much being produced. The Daleks and, hopefully, the right hand bay at least, can be used in the spring, and we can go into next year with more composting space. We never quite got on top of it all this year, which has left us with heaps in front of the compost bays, which isn't lovely.

The other outside job that we've been able to tick off is getting the cables for external CCTV cameras routed into the roofspace. They're unconnected at either end, and are waiting in the loft (to bring together into the central loft space, and the down into the dressing room, where the controller will live), and at the camera points (ready for me to mount the cameras).

That done, we had a few hours yesterday to start tidying the workshop, which has been in a bit of a state for over a year, since we started the insulation work. We've emptied a lot of it into the preservatory, and I'll continue tidying on Wednesday.

Today, as I was on my own, I've drained the radiators of the cleanser mix, and refilled them all with 'fresh' water (it's not, really; it's from the accumulator tank), and added sealant. That'll run through the house pipes and radiators for a few weeks, making sure there aren't any pinholes or weeping joints.

Draining twenty-something radiators, and refilling them, took almost the whole day, but I also managed to take a number of cuttings: a pot of each of the Lemon, Inca Gold, Walther Funcke, cassis, and white achilleas; Verbena bonariensis and 'Bampton'; and the actaea we got at Tatton.

After we painted the apple walk a couple of weeks ago, we didn't get round to tying the apples back onto the framework, so I've gone up and done that. Finally, I've got hold of some extra long coach bolts, which I'm using to better secure some of the wood shelter's frame.

Repainting the Apple Walk Frame

After a pleasant week off where we didn't do a lot (other than show Molly round the garden and drink quite a lot of tea), we've had a couple of busy days getting a few things sorted.

We started by repainting the apple walk, which hasn't been painted for some time, and has been starting to look rather grubby. It needed a couple of coats of paint, which we've now applied, and which will hopefully see it through the winter.

We spent half a day getting a bit further with the steps out of the dining room, which are now half built (the half in front of the third that opens 'first'!), and we've worked out which stones will form the rest, though it'll be spring before we build them.

Necessarily, the lawn needed mowing, and Liz has been weeding, but that barely needs mentioning.

Apple Walk Training

This weekend we've had Liz's Scarborough grandparents visiting, on their way down to Ludlow to visit her parents. It's been lovely to show them round the house and garden, as it's been a couple of years since they saw it, and it's changed a lot.

This afternoon, after they'd set off for Shropshire, we did a bit of work on the apple walk. I needed to add the next tier of wire (above the rebar 'hand rail'), and tie in a number of new shoots. A couple of the apples have now got past the new tier (the fourth), which is excellent, although they'll get cut back down to it in February, to prompt side shoots to break.

We also painted the sheds, which needed a top-up, but then rain stopped play, so we had to call it a day.

Summer Prunus Pruning

Today's been spent tidying and straightening. I've mown the lawn and turned the compost heaps, Liz has weeded, and we've cut the paths on the hillside again. Also on the hillside, we've pruned the plums, as well as the plums and cherries in the garden. As such, although there's no specific grand improvement, everything's looking rather the better for it.

Brushcutting the Hillside

The hillside, and the verges, have been getting gradually wilder as the season's gone on, and it's now been long enough since the daffodils flowered to cut the verges. I had no such excuse for waiting so long for the hillside.

We decided this year to try cutting the hillside paths throughout the year, so that there are two main routes kept clear: from the gateway to the apple walk, and to the plum arch (or, location of the future plum arch, I should say, as it's just a peg in the ground). The rest of the grass we're letting grow, and will cut it in late summer. This should encourage wildflowers, and create a good wildlife habitat. The only exception is ragwort, which we're pulling up when we see it.

It looks a lot neater, now. I also mowed the lawn, which was also a bit wild, though comparitively not long at all. The mower is, unfortunately, playing up, and I had to borrow a neighbour's: ours needs a new switch/capacitor unit.

Today we've spent tidying up the garage, which has meant shifting our new (adopted) fridge-freezer into the workshop, and getting the old two out ready for collection; repositioning the sofa-bed; using the remaining plyboard to reinforce the sewing room floor; getting the half-dozen plasterboards leant up (rather than stacked on the floor); moving the shelving units we acquired into position; and generally making the room rather more habitable. It's taken quite an effort, but with a trip (or two) to the tip, it's much more like a room, now. Better, the planned work of plasterboarding the walls, and putting in sockets, now seems much more achievable.

Chippings and Chopping

Earlier this week, I had a large load (about 6m³) of chippings delivered by a tree surgeon. He was very accommodating, as well as offering a good price, and they're split between the driveways, meaning they've been easier to move. The first task has been weeding the hedge up the side of the orchard, and giving it a thick layer of chippings. The plants are looking better than we feared, actually, and hopefully the hedge will grow on well over the next twelve months.

We also weeded the apple walk, and finally spread a good layer of chippings over the weed membrane that goes up the centre of it. More still went around the beech trees at the edge of the games lawn, and over the path in front. We've finally laid out membrane along the two paths of the herb garden, and covered with more chippings, and done the same up the two bare paths through the Colour Wheel to the future patio. We then topped up the paths through the kitchen garden, and, finally running low, used the last to weigh down some membrane in the copse, which we're going to slowly start bringing into cultivation, and not leave grassy.

Today, for a change, we chopped firewood.

Orchard Maintenance

A day off, for us both, and we've had quite a varied day, on the hillside and in the garden. We've sorted out most of the patio pots, and planted up a number of things that were a bit crowded. The mulch that Liz moved onto the hillside a while ago has now been spread; on top of cardboard in the nursery bed and apple walk, and under the membrane around the small Hessle, and the mulberries, sweet chestnuts (which didn't actually have membranes, we realised...), and walnuts. We've then used some part-rotted chippings to cover the rest of the nursery bed, so the whips don't get swamped. These have been really succesful: there are three Hessle pears, two each of Crabbie's Seedling, and Crimson Superb (that's 100% of the apple and pear grafts, as I took three of each of these, and one of each apple went straight into the apple walk); as well as one of each quince Ivan and Vranja, and a medlar Dutch. That's not bad: I need to decide whether to try again with the medlar Royal, or buy a Flemish Giant, instead.

The quince in the garden is coming into leaf: I have hopes it might not only flower (which it did, lightly, last year), but perhaps set some fruit.

Mulch Preparation

We've got a load of mulch arriving this week, ready to spread on the beds. That means that the first weeding of the year is now urgent, because the mulch does an excellent job of reducing new seedlings, but just gives existing weeds a boost, which isn't quite what we want. As well as weeding, we've also pruned the apples and pears on the hillside, tying in the slow winter growth in the apple walk as we go; pruned the fruit bushes; and admired the emerging snowdrops.

We also potted up ten new hellebores that arrived this week, which are now in the front garden growing on; six Chocolate Cosmos; and the 20-odd tender yellow things I can never remember the name of. Argyranthemum/margeurites, possibly. We take cuttings of them each autumn to over-winter, and they're out-growing their modules, now.

The other thing we managed was to tie together the willow growing down the sides of the septic tank, to start forming the arched tunnel over the mini-sheds. There's some way to go, admittedly, but you finally get an idea of what it will eventually achieve, which is nice.

Land-Drains Completed

Having got the dining room wall plastered, we've got it painted: a watered down sealing coat on Friday night; a proper coat of white base on Saturday morning, and the 'Timeless' topcoat last night. It looks really good, and Liz's plastering is excellent. You now wouldn't know that that wall was newly insulated, boarded, and plastered, when compared to the two unaffected walls next to it.

Almost all the rest of the weekend has been spent installing proper land-drains on the hillside, to drain the orchard. When we planted the trees, two years ago, we only had time (and money) to dig open trenches to drain the ground, and they've remained so. That's been a little unsightly, but also made it awkward (even dangerous) to walk around the orchard, so it was only ever a temporary measure. The winter's the ideal time to do something about this, as the grass is dormant and shorter, the mess of sorting it out will be grown over in a short while, and the ground is wet—making it easy to check things are working.

The land-drains comprise an 80mm pipe, which comes with 15mm slits in it (two opposite each other, offset 90° with the next pair, about 10mm apart). The pipe gets covered in a polypropylene geotextile sock, which stops large particles getting into the drain and blocking it. Small silty particles pass through and get carried away, and the idea is that a permeable layer of larger particles builds up, improving water flow. Once this is laid in the trench, we've partly backfilled with 10-20mm gravel, and then covered it over. It looks a bit of a mess now, where the spoil stacks next to the trenches have been removed, and the trench is obviously bare soil. However, the grass will start growing quickly soon, and soon the lack of trenches and hummock-y spoil heaps will be a massive improvement. More important, practically, will be the much safer footing as I cut the grass with the brushcutter!

While we've been out, I also popped up to the birch clearing, and saw that a number of the snowdrops we planted last year have started to come up. Hopefully there'll be even more by next weekend.