Clearing the Cotoneaster

When the garden was claimed from the hillside (when the cottages were converted, about thirty years ago), a mainstay of the planting was a number of cotoneaster. I have no idea which variety, but the leaves are a mid-gloss green, fairly small, and the berries are red and about 5mm diameter. It is entirely undistinguished. I have nothing, in principle, against cotoneaster: the berries are very good for birds, and the flowers produce nectar that's invaluable for bees during the June Gap.

However, it's really not that interesting, and there is far, far too much of it. As in, around 50m². Removing most/all of it has long been the intention, and we've finally got started. We cleared a big gorse last September, with my mum's help, and—once again—she helped with the cotoneaster. The target was the patch at the end of the upper long bed, on the eastern end. We've certainly not eliminated it, but we've cleared probably 4–5m², which is a nice start, and it's uncovered a rhododendron and conifer that were buried. The area will need clearing of roots, and we'll probably replant it with herbaceous perennials. They won't necessarily remain there, but it'll be something to fill the ground with, and they can get growing (a tactic of frugality: buy 'em small and cheap, and grow them on, as we have plenty of space).

It's nearly time for the autumn orders to go off. I'm hoping to get in a load of spring bulbs (daffodils, of course, and more puschkinia and squills), some perennials, and replacement raspberries and blackcurrants. If the weather's acceptable, we also hope to get started on the raised vegetable beds. They've been on hold for some time, but I want to get them finished before winter. Of course, we still need to finish the raspberry beds' netting!

The local blackberries are nearly coming into ripeness, which means jam & winemaking can't be far off.