Syphoned

A big bottling session! The elderflower rosé, the elderflower, and hedgerow port have all been bottled: about half a dozen bottles of each, with some leftovers. The elderflower is good; the rosé and port need to mature a little, I think.


That leaves the dandelion wine fermenting in the airing cupboard, and the Demi-John That Must Not Be Named hidden elsewhere. In the next few weeks I'll get some more elderflower going: the trees aren't quite ready yet, though.