Easter Weekend

We've had a difficult week, with lots of snow remaining: that's made for long journeys to and from work, for one thing. There's still a lot left, and there's no way we could have been working in the garden, so we've had Easter weekend off. Well, inside. We've done a lot of baking, and entertained children a bit.

As we're on leave this coming week, though, I'm hoping we'll get some things done over the coming days. Until then, you'll find me in front of the stove, eating walnut and Stilton bread, and hot cross buns. They're very tasty, and if I finish marzipanning the Simnel cake, that'll be next.