Asparagus

We've managed to pop out most of the evenings after work this week, and have finished the deep-weeding of the herb garden beds that we've been getting ready to plant asparagus into. These arrived yesterday: compost-block grown plants (which are easier to plant that bare-root crowns, and which can be planted any time of year) from Victoriana Nursery. They're a variety bred in New Jersey called Jersey Knight, and we're hoping their origin will mean they're well equipped for our weather. They're meant to be a heavy- and long-cropping variety, producing thick stems; and they're an all-male variety, too.

We've thoroughly weeded the beds, and tonight we planted them out, putting a thick layer of mulch down. We can't crop from them this year, and only very lightly next, but in two year's time, we're hoping that they'll make a big difference during the hungry gap between the last of the over-winter veg coming out, and the new annuals being ready.