Sunday, 2 October 2016


More baking followed, today. We made a batch of Danish pastry dough, for apple and vanilla Danishes, and almond pastries. They'll only be made tomorrow, though: the dough is chilling over night.

We started the day with more cinnamon rolls, of course.

Breakfast (© Ian 2016)

This afternoon, we did a bit of work on the apple arch, pruning extraneous growth. It could do with a bit more paint. Most of the trees are doing well, though there are a few missing tiers we'll need to work on. We also weeded it: it needs a good mulching in the spring, though.

Apple Walk (© Ian 2016)

Apple Walk (© Ian 2016)

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