The elderflower cordial we started at the weekend is ready. The recipe makes about 5 pints (we doubled it), and it's been decanted into pint milk bottles and frozen. We tried it a couple of days ago, and it didn't seem strongly flavoured enough, hence leaving it a couple of days longer: much better now.
Wednesday, 7 July 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment