Christmas Decorations

Fireplace Swag (© Ian 2012)

We've spent most of the weekend putting up the Christmas decorations. This necessitated a trip up the hillside, to collect the holly for making the swag, putting in vases, and doing the stairs' handrails. We bulked this out with conifer from the garden (which is easier to make into a swag), and holly (for the kissing bough and wreath). It's all looking rather good, and decidedly seasonal. We don't have a 'proper' Christmas tree, having decided to do without while our Scot's pines grow. However, I did find two attractive boughs of silver birch, which I spray painted white, and are standing in. Actually, I really like it, and we might keep it for a second tree in future years.

Atypical Christmas tree (silver birch branches, sprayed white) (© Ian 2012)

We also cooked one of the Wiltshire cure hams we made in September. This was a more complex recipe than the previous salting, and included treacle and beer. It was definitely worth it, though: the ham was delicious.

I also unveiled the ginger wine I'd made some time ago for Liz's birthday, and it is, apparently, really tasty. I still think it smells horrible, though.