Having removed a load of stones (as normal), the remaining ground is actually rather nice soil: we planted a row of lavender around it, again, and then filled the space in both beds with other things that were taking up space in the greenhouse: a few dozen deschampsia grasses (D. cespitosa), some sweet rocket (Hesperis matronalis), and some Jacob's ladder (Polemonium): all grown from RHS seed last year.
At the left end of the bed, there's a space towards the wall where we took down the conifer a couple of years ago, which was obscured by the aforementioned shredding heap. This was the destination of the Persian Ironwood (Parrotia persica) which arrived last December, and has remained in its pot over the winter. The space now cleared, we've been able to plant that out, and hopefully it'll add some year-round foliage interest to that corner.
Part of the reason for preparing and planting these beds was to free up small pots and space in the greenhouse. That achieved, we spent the last hour of the day potting up a load of sweet peas (again, no 'Apple Blossom' have germinated: they're on the black-list, now), chilli and sweet peppers, and aubergines. In turn, that meant space in the propagators, so we've also sown more cosmos (an orange mix), tiger tomato seeds collected last year, anise, and a few other ornamentals. Even with the greenhouse, we're still going to wind up with lots of pots on the windowsills: but at least they'll be gone by May this time, and the tender veg (tomatoes, peppers, and aubergines) won't be inside, but out in the greenhouse.
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