Well, we're not entirely snowed in any more, but it's still pretty tricky. On the positive, it's very pretty; went out after breakfast (before turkey cooking) and took a few photos.
We tried a new way of cooking the turkey: I deboned it, and detached the breasts as one, stuffed it, and reformed it. Much moister, and no compromising with the joints (which will become some form of casserole).
Tomorrow is ham day.
Received a pleasing Titchmarsh fruit & veg book, along with some garden supplies, and some kitchen goodies.
Anyway; disjointed post aside, a good day.
Friday, 25 December 2009
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