Sadly, the two are not properly in conjunction: crumpets with gooseberry jam would be a delight.
Instead, I have just planted the three 'Invicta' gooseberries, and come inside for a couple of crumpets (which, of course, were toasty-hot, and well-buttered). It's a surprisingly lovely day outside: crisp and clear, and not too cold if you're moving about. Sadly, I've had to come back inside to work, rather than spending more time pottering.
I might, if I get round to it, append this with a crumpet recipe, just because.
Thursday, 10 December 2009
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